Principles Mineral Dressing

fish handling, quality and processing : training and community trainers manual. 2 table of contents 1. introduction ..... 6 2. presentation and training skills ..... 7 3. fish spoilage & quality assessment ..... 19 3. personal hygiene ..... 34 4. use of ice ..... 42 5. hygienic requirements and practices during fishing ..... 48 6. hygiene and handling at the landing site ..... 59 7. processing ...

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