Apparatus For Crushing Cheese

The apparatus used is Cylindrical measure and plunger, Compression testing machine, IS Sieves of sizes – 12.5mm, 10mm and 2.36mm Procedure to determine Aggregate Crushing Value i) The aggregates passing through 12.5mm and retained on 10mm IS Sieve are oven-dried at a temperature of 100 to 110 o C for 3 to 4hrs.

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